"Baking Basics" is an exciting and educational course for students in grades 5-8, designed to introduce young learners to the art and science of baking. Under the guidance of an experienced baker, students will explore a variety of baking techniques and delve into creating delicious recipes from scratch.

• Bread Making:
  Learn the basics of bread making, from mixing dough to baking, and understand the science behind yeast and fermentation.
• Cake Decorating:
  Explore the creative art of cake decorating, using different icings and techniques to create visually stunning cakes.
• Pastry Creation:
  Dive into the world of pastries, mastering techniques for making flaky crusts and sweet fillings.
• Safety and Cleanliness:
  Emphasize the importance of kitchen safety and maintaining cleanliness while handling food.

This course is perfect for budding chefs and young learners eager to explore their culinary talents in a fun, engaging environment. Through hands-on activities and supportive instruction, students will not only learn how to bake but also gain an appreciation for the chemistry and creativity involved in making their favorite treats.