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Baking (5th-8th)

"Baking Basics" is an exciting and educational course for students in grades 5-8, designed to introduce young learners to the art and science of baking. Under the guidance of an experienced baker, students will explore a variety of baking techniques and delve into creating delicious recipes from scratch.

  • Bread Making:
    Learn the basics of bread making, from mixing dough to baking, and understand the science behind yeast and fermentation.
  • Cake Decorating:
    Explore the creative art of cake decorating, using different icings and techniques to create visually stunning cakes.
  • Pastry Creation:
    Dive into the world of pastries, mastering techniques for making flaky crusts and sweet fillings.
  • Safety and Cleanliness:
    Emphasize the importance of kitchen safety and maintaining cleanliness while handling food.

This course is perfect for budding chefs and young learners eager to explore their culinary talents in a fun, engaging environment. Through hands-on activities and supportive instruction, students will not only learn how to bake but also gain an appreciation for the chemistry and creativity involved in making their favorite treats.

(540) 541-8226

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Meeting at West Salem Baptist

Mondays

500 Turner Rd
Salem, VA 24153

Church Phone:

(540) 389-2129